Matcha

抹茶

Asayu 的抹茶為典禮級：選用一番茶的嫩葉，經蒸青、乾燥後以石臼研磨成細緻、色澤鮮綠的粉末。這個等級適合直接用水刷開、純飲品嚐，也能做出出色的抹茶拿鐵。

我們的抹茶分為兩個系列。富士山有機抹茶通過日本有機 JAS 認證，來自富士山麓靜岡的單一產地，有 30g 罐裝與 100g 包裝。典禮級抹茶調和靜岡、鹿兒島及其他產區的一番茶茶葉，有 30g 罐裝、100g 袋裝與 2g 隨身包。

在我們的京都門市，兩種喝法都有：以傳統方式用茶碗刷製，也做成熱抹茶拿鐵與冰抹茶拿鐵。

抹茶常見問題

什麼是典禮級？
典禮級並沒有法定定義，通常是指以一番茶嫩葉製成、研磨得夠細夠滑，只用水沖泡就能直接飲用的抹茶。較低等級的抹茶常被稱為料理級，苦味較重，適合烘焙與料理。

要怎麼沖泡？
將 1 至 2g 抹茶（約一竹匙）篩入茶碗，加入 70 ml、70 至 80°C 的熱水，以「W」字形快速刷動，直到形成細緻泡沫。我們的抹茶套組內含茶碗、茶筅、茶杓與抹茶。

可以做拿鐵嗎？
可以。先用少量熱水把抹茶刷開，再加入溫牛奶或冷牛奶。如果每天都喝拿鐵，100g 袋裝最實用。

要怎麼保存？
請密封保存，避免高溫、光線與潮濕，開封後建議於數週內飲用完畢，色澤與風味最佳。
跳到結果清單

篩選條件

10 個品項

篩選條件

How to choose your matcha

Which one

Mt Fuji Organic Premium Ceremonial Grade is the top of the range, organic and stone ground, for drinking on its own.

Ceremonial Grade is the everyday choice, the same preparation at a lower price.

10 x 2 g sticks are single servings, one bowl each, useful for travel or for trying matcha before buying a tin.

Moringa Matcha is a blend rather than straight matcha.

Genmaicha with Matcha and Green Boost are tea bags, for anyone who wants the taste without whisking anything.

30 g or 100 g

One bowl uses about 2 g, so a 30 g tin is roughly 15 bowls and a 100 g pouch is roughly 50. If you drink matcha daily, the 100 g is the better value. If you are starting out, take the 30 g or the sticks, since matcha is best drunk fresh.

What you need to make it

A bowl wide enough for a whisk to move, a bamboo whisk and a scoop. Our four piece ceremony set has all three plus 30 g of Mt Fuji matcha, which is the simplest way to start from nothing. Bowls on their own are in the ceramics collection.

One thing people forget

Do not use boiling water. Around 70 to 80 degrees is right. Boiling water makes matcha taste harsh, and most people who think they dislike matcha have only ever had it made too hot.

Frequently asked questions

What does ceremonial grade mean?

It is matcha made from young leaves and ground fine enough to drink on its own, whisked with water. Culinary grades are made for mixing into milk, baking and cooking.

How much do I use?

About 2 g, one heaped scoop, to roughly 70 ml of water for a thin bowl.

What water temperature?

70 to 80 degrees. Boil the kettle, then let it stand a minute or two.

Do I need a whisk?

For drinking it on its own, yes: a bamboo whisk is what makes the texture. The four piece ceremony set includes one. For lattes or cooking, a small milk frother is enough.

How do I store it once opened?

Sealed, cool and away from light. Matcha fades with air and light, so finish an open tin within a few weeks rather than months.

Can I use it in lattes or baking?

Yes, though the premium grades are wasted in a recipe. Use the standard Ceremonial Grade or the sticks if milk or sugar is going in.