Ceramic Olive Green Mortar Bowl with Wooden Pestle by Asayu Japan
Grinding sage leaves in the the Asayu Japan Olive Green Ceramic Mortar Bowl with the wooden pestle.
Close-up of the inside of the Asayu Japan Ceramic Olive Green Mortar Bowl
Picture of the Ceramic Olive Green Mortar Bowl and Pestle Set with the packaging box with the Asayu Japan logo.
Asayu Japan Ceramic Olive Green Mortar Bowl and Wooden Pestle seen from the side.
Pouring dressing into a salad from the Asayu Japan Ceramic Red Mortar Bowl.
Grinding Sesame seeds with Asayu Japan Ceramid Red Mortar Bowl and Wooden Pestle.

橄欖綠 陶瓷研磨碗&木製搗棒

定價
$39.99 USD
售價
$39.99 USD
定價
售罄
單價
每 
此金額為單個產品價格 結帳時計算運費

橄欖綠陶瓷研磨碗&木製搗棒

【產品規格】
-研磨碗
尺寸:L109× W109× H40毫米(L4.29× W4.29× H1.57英寸)
重量:145克(5.11盎司)
產地:日本岐阜縣土岐市

-搗棒
尺寸:L98 × W25 × H25毫米(L3.86× W0.98× H0.98英寸)
重量:25克(0.88盎司)
產地:中國制造,日本設計

【日本製陶瓷研磨碗】
正宗的日本陶瓷研磨碗,100%製造於日本岐阜縣土岐市(搗棒為中國製造,日本設計)。它們採用1300多年前發展的美濃陶器風格(美濃焼)製作。美濃陶器是岐阜縣的一項受保護的傳統工藝,以創新的釉料使用和其獨特的形狀和顏色而聞名,深受日本人的喜愛。

【易於使用和清潔】
日本風格的研磨碗和木製搗棒套裝。研磨碗由陶瓷陶器製成,手工繪製綠色漸變釉料。搗棒由木材製成。
手洗容易清潔。只需用熱水沖洗,並使用軟毛刷刷洗任何難以清潔的污垢。
研磨碗可用於微波爐、洗碗機、烘碗機和冷凍庫,但不適用於明火爐具或烤箱。搗棒不適用於上述任何用途。

【使用方法】
研磨和磨碎芝麻、大蒜、香草、調味料和各種堅果,用於沙拉配料、調味料、醬汁和醬料,適合2人份量。

1. 將材料放入研磨碗中。
2. 用左手扶住研磨碗,右手拿著搗棒。
3. 使用搗棒將材料對著研磨碗的銳利凸起旋轉。提示:利用搗棒的重量,不需要用力!
4. 添加所有材料,攪拌均勻,享受美食!

【通過食物來進行自我關懷】
在Asayu(朝夕),我們相信通過您的五感來照顧自己。通過使用這些杯子來提供溫暖和健康的餐點,創造出您日常生活中的快樂時刻,將侘寂(wabisabi)和自我關懷融入到您的生活中。
您想要示例嗎?那麼掃描說明書中的二維碼,查看如何使用Asayu(朝夕)的產品來與自己聯繫的食譜​​​​​​​。

Customer Reviews

Based on 1 review
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BG
Pretty good suribachi/surigoki set, mind the size tho if you need a big one

"It's pretty decent, but do pay attention to the size as suribachi/surigoki come in many sizes and this is a smaller one. Seems well made. I've no complaints about the quality. Price is fairly on par with something with handmade craftsmanship involved. Great for aromatics, herbs and spices, like ginger, garlic, peppercorns, and such."

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
B
BG
Pretty good suribachi/surigoki set, mind the size tho if you need a big one

"It's pretty decent, but do pay attention to the size as suribachi/surigoki come in many sizes and this is a smaller one. Seems well made. I've no complaints about the quality. Price is fairly on par with something with handmade craftsmanship involved. Great for aromatics, herbs and spices, like ginger, garlic, peppercorns, and such."